KALA NAMAK RICE A DIVINE BLESSING

Historical story behind this divine rice

This rice also known as Bhuddha Rice as this is a rare, ancient and aromatic rice of Siddharthnagar district, Uttar Pradesh, formerly the land of Lord Buddha – Kapilvastu, the Kalanamak cultivation almost dates back to 600BC.

The history of the rice goes that after enlightenment when Lord Buddha crossed Siddharthnagar, locals stopped to take his blessings and asked for some prasad, that’s when he just took a handful of paddy and gave it to them. He said “Sow it …it has a special aroma…The fragrance will always remind people of me,”

Beauty of the rice is that if its grown at some other part of the world, it looses its aroma. This has got a GI Tag from Gov of India in 2013.

3 steps what we follow to grow our Kala namak rice is

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Health Benefits:

• The rice contains antioxidants such as anthocynin which is useful in preventing heart disease and also helps in improving the health of the skin.It has 11% protein, almost double that of common rice varieties.
• It has low Glycemic Index (49% to 52%) making it relatively sugar Free and suitable for diabetics.
• It has also been found helpful in regulating blood pressure and blood-related problems.
• Regular intake of Kalanamak rice is said to prevent Alzheimer’s disease.

This method is risky that is why very less people follow as plants die during replanting. But benefit is that it gives best quality.You pay for quality.

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